Carlos Cardenas has an extensive background in the culinary industry, ranging from roles as a Chef Docente to a Coordinador de Mercadeo. with experience at esteemed establishments such as Restaurante Moments - Mandarin Oriental and Kenvelo S.A - Hermanos Rausch. Carlos has pursued various culinary degrees and certificates, showcasing their dedication to honing their craft. Currently serving as the Chef Ejecutivo at Muncher, Carlos's expertise in pasteleria, panaderia, and heladeria is truly impressive.
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