Ofir Weinfeld

Ofir Weinfeld has worked for a variety of companies since 1999. Ofir began their career as a Militärofficer for IDF in 1999. In 2005, they became a Kock for Meshek Barzilay. From 2010-2012, they worked as a Kock for Två kockar helsingborg, Rådhuset sälen, and BRYGGCAFÉT BOVALLSTRAND AB. In 2012, they became a Köksmästare and Kock for BRYGGCAFÉT BOVALLSTRAND AB. In 2015, they became a Kökschef for Coop Sverige. From 2020-2022, they worked as a Säljare for Systembolaget AB and a Customer Success Manager and Food Service and Product Coordinator for Mycorena.

Ofir Weinfeld has a diverse educational background. From 2020 to 2021, they attended Teknikhögskolan to become a Livsmedel processoperatör. From 2011 to 2012, they attended Båstad akademi for a Gastromoiska kock utbildning. Lastly, from 2006 to 2007, they attended Bar-Ilan University for a degree in Theirtoria och politik.