Antoine Gambart

Antoine GAMBART is a seasoned professional in the food and flavor industry, currently serving as the Managing Director at NACTIS FLAVOURS since March 2007, where responsibilities include overseeing various teams in R&D, commercial, and marketing functions. GAMBART has held multiple significant positions within the company, including Director of Commercial France and Export, where strategic positioning and budget management were crucial. Additionally, GAMBART has experience as the Asia Pacific Sales Manager, establishing a commercial network in the region. Prior to NACTIS, GAMBART worked with Nactarome Group and AMCAN INGREDIENTS as a Technical-Sales Representative, showcasing a versatile skill set in R&D, sales, and quality management. GAMBART's educational background includes a Master's degree in Food Science from L'Institut Agro Montpellier and training at ESCP Business School and ISTOM.