Frederic Weber

Directeur Des Opérations at NACTIS

Frederic Weber is an accomplished operations executive with extensive experience in the catering and manufacturing sectors. Currently serving as Directeur des opérations at Nactis Flavours since 2024, Frederic previously held roles including Business Unit Manager at Restalliance, overseeing the Remote Catering Business Unit, and EVP Operations Catering at Servair, where FREDERIC managed catering operations at Paris airports and led key initiatives during crises. Frederic's career spans several leadership positions at Servair, including Plant Manager and Deputy Plant Manager, where FREDERIC focused on operational improvements and team management. Earlier roles include production and international manufacturing management at Saint-Gobain companies, where Frederic excelled in cost reduction and global coordination of production units. Frederic Weber holds an engineering degree from CentraleSupélec.

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