Ahris Kim

Ahris Kim is an experienced hospitality professional currently serving as the Director of Operations at NAEUN Hospitality since March 2022. Previously, Ahris held the position of Director of Service and Guest Experience at Hiyu Wine Farm from March 2021 to March 2022 and was the General Manager at Atoboy LLC. from October 2016 to February 2021. Other roles include Assistant General Manager at The Dinex Group, General Manager at Taste Buds Kitchen, Dining Room Manager at Black Shoe Hospitality, Team Supervisor at Thief Wine, LLC, and Assistant Food and Beverage Manager at Aspen Skiing Company. Ahris began a career in hospitality with a role in Food & Beverage and Human Resources at The Ritz-Carlton Hotel Company, L.L.C. Ahris holds a degree in Hotel and Tourism Management from New York University, completed in 2009.