Rahima Ahamada

Rahima Ahamada has a diverse work experience in various roles and industries. Rahima started their career as a Web Writer at SURL in August 2014 and stayed until April 2015. Rahima then worked as a Journalist at LA REPUBLIQUE DU CENTRE for a brief period in July 2015. In August 2015, they covered local news as a Journalist at Le Haut-Anjou. From April 2015 to July 2017, they worked as a Freelance Contributor at The Economist. In October 2016, Rahima joined Education nationale as a Modern Literature Teacher until March 2017. During this time, they also served as a Web Writer at BRIT HOTEL DEVELOPPEMENT from April to June 2017. Starting in July 2017, they worked as a Journalist/Editor at Indépendant until November 2019. Since November 2019, they hold the position of Content Manager at Nannybag. Furthermore, in October 2017, they briefly worked as an Interpreter at Frontline Club Charitable Trust. Prior to that, from May to September 2016, they worked as a Writer/Corporate Storyteller at Maison Moderne, where they wrote various content in French and English related to food, sports, consumption, and digital topics.

Rahima Ahamada's education history is as follows:

- From 2008 to 2009, Rahima attended Lycée Pothier, where they completed a Hypokhâgne A/L degree in Langues étrangères et littératures, général.

- In 2009, they enrolled in Université Lyon 2 Lumière and pursued a Licence Sciences Humaines et Sociales degree with a focus on Sciences politiques et gouvernement. Rahima completed this program in 2010.

- From 2010 to 2011, Rahima studied at UC San Diego and obtained a Licence Sciences Humaines et Sociales degree with a major in Science Politique, specializing in International/Global Studies.

- In 2011, they continued their education at Université Toulouse I Capitole, where they pursued a Master 1 Droit mention Science Politique degree, specializing in Sciences politiques et gouvernement. Rahima completed this program in 2012.

- From 2012 to 2013, Rahima attended Institut d'études politiques de Rennes and obtained a Master Journalisme, reportages et enquêtes degree with a field of study in Journalism.

- In 2018, they enrolled at Institut Lyfe (Ex-Institut Paul Bocuse) and pursued a CAP Cuisine degree in Cuisine et arts culinaires apparentés, général. Rahima completed this program in 2019.

Additionally, Rahima holds a certification in HACCP from the Chambre de Métiers et de l'Artisanat du Cantal, although the specific month and year of obtaining this certification are not provided.