Jim Melvin is a professional with a diverse background in agriculture and food regulatory services. Jim currently serves as the Produce Safety Grant Manager at the National Association of State Departments of Agriculture and has previously held positions such as Assistant Project Manager at the Association of Food and Drug Officials. With a Bachelor's degree in Textile Technology from North Carolina State University and a Master's degree in Accounting from Strayer University, Jim brings a unique skill set to their roles. Jim's experience also includes positions at the North Carolina Department of Agriculture and Consumer Services and Mission Foods, where Jim held various management and supervisory roles.
September, 2017 - present