Kelila Chai

Kelila Chai is a Research Officer at the National Cancer Centre Singapore since August 2019, with prior experience as a Residential Accommodation Assistant at Student Roost and a Research Student at The University of Sheffield, where a project focused on establishing an in-vitro model of Lowe Syndrome. With a strong foundation in biomedical sciences, Kelila has expertise in gene editing techniques such as CRISPR/Cas9, cell culture, protein analysis, and various assays, acquired through research projects at both The University of Sheffield and the University of Nottingham, where work involved investigating the effects of vitamin D in Parkinson's disease. Kelila's educational background includes a Master of Science in Biomedical Sciences and degrees in Nutrition from the University of Nottingham and Singapore Polytechnic. Previous roles also encompass internships and administrative positions, showcasing versatility and a commitment to health and nutrition.