Kathryn Kavanagh

Food Safety Project Coordinator at National Farmers Union (USA)

Kathryn Kavanagh is a skilled professional with a background in business development, culinary education, and baking. Kathryn has experience in founding and managing a small artful goods business, coordinating programs for community farms, and developing culinary curriculum for schools. Kathryn is a dedicated individual who excels in utilizing their creativity and business acumen to make a positive impact in various industries.

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