The National Fisheries Institute (NFI) is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
 
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations’ Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
 
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.

Food & Beverage

Sustainability

National Fisheries Institute

Lisa Wallenda Picard

Gerrie Thomas

Brandon Phillips

Robert Dehaan

Lisa Weddig

Judy Dashiell

Gavin Gibbons

The Regulatory and Scientific Affairs team at the National Fisheries Institute ensures compliance with federal and international seafood regulations, manages scientific research initiatives, and provides data analysis to support sustainable practices. The team also advocates for science-based public policies and disseminates accurate information on seafood safety, nutrition, and sustainability.

Regulatory and Scientific Affairs

Leadership Team

Communications Team

Strategy and Policy

Regulatory and Scientific Affairs

About

Team members

Other teams at National Fisheries Institute

Leadership Team

Communications Team

Strategy and Policy