Kristen Hicks-Roof Ph.D., RDN, LDN, CLC,FAND

Kristen Hicks-Roof, Ph.D., RDN, LDN, CLC, FAND, has a diverse work experience spanning various organizations and roles. Kristen currently works as the Director of Nutrition Research at the National Pork Board since 2023. Prior to this, they served as an Associate Professor at the University of North Florida from 2017 to 2023. Kristen also worked as a Corporate Dietitian at Family Food LLC from 2013 to 2023, where they provided nutrition recommendations, counsel, and set goals for clients in the corporate setting.

Kristen has a background in academia, having served as an Assistant Professor at the University of North Florida - Brooks College of Health from 2017 to 2022. Kristen also worked as a Graduate Teaching Assistant at Texas A&M University from 2015 to 2017, where they facilitated learning through lectures and discussions for various nutrition courses.

In addition, Kristen has experience in clinical settings. Kristen worked as a Lead Clinical Dietitian at Rock Prairie Behavioral Health from 2014 to 2017, where they assessed patients and provided dietary advice and education. Kristen also served as an Athletic Training Room Technician at The University of Arizona from 2009 to 2012, performing rehabilitation services and ensuring compliance with HIPPA standards.

Kristen's work in the field of nutrition research is evident from their roles as a Project Lead and Research Assistant at the University of Arizona Dining Services and University of Arizona Nutrition Research, respectively, from 2010 to 2011.

Further, they gained practical experience during their Wellness Internship at Pima County Health and Wellness in 2010, where they taught fitness, nutrition, and stress management series to county employees.

Overall, Kristen Hicks-Roof's work experience highlights their expertise in nutrition, research, academia, and clinical practice, making their a well-rounded professional in the field.

Kristen Hicks-Roof Ph.D., RDN, LDN, CLC, FAND has an extensive education history in the field of nutrition sciences. Kristen completed their Bachelor of Science (B.S.) degree in Nutritional Sciences at the University of Arizona from 2008 to 2012. Following this, they pursued a Master of Science (MS) degree in Human Sciences at Texas A&M University-Kingsville from 2012 to 2013. Ultimately, they obtained their highest academic achievement, a Doctor of Philosophy (PhD) degree in Nutrition Sciences from Texas A&M University, which they completed from 2013 to 2017.

In addition to their formal education, Kristen Hicks-Roof has also acquired several certifications to further enhance their professional expertise. Kristen obtained the Academy of Nutrition and Dietetics Nutrition Counseling Certificate from the Academy of Nutrition and Dietetics in March 2019. Furthermore, they completed the AGPCC Mentorship Program Certificate and the RD Mentorship Program Certificate from Texas A&M University and the Academy of Nutrition and Dietetics, respectively, in May 2017. Their certification in the Academy of Nutrition and Dietetics Preceptor Certificate was obtained in January 2014. Kristen Hicks-Roof also possesses the Group 2 Social Behavioral Research Investigators and Key Personnel certification from the CITI Program, acquired in October 2020. Additionally, they are CPR/ First Aid Certified by the American Red Cross, which they obtained in July 2016.

Based on the available information, it is evident that Kristen Hicks-Roof Ph.D., RDN, LDN, CLC, FAND is highly educated and continuously seeks to expand their knowledge and skills in the field of nutrition sciences through their academic pursuits and certification achievements.