Joel Carmona is a seasoned professional in the food service and hospitality industry, currently serving as Regional Food Service Operations Manager at Navy Exchange Service Command (NEXCOM) since June 2023, overseeing a substantial contract management portfolio of over $35 million. With a diverse background, Joel also functions as a QSR Consultant for Creative QSR Solutions and has experience as a Notary Public and Flight Attendant for a major airline. Previous roles include Area Coach at Taco Bell, where Joel managed multiple multi-branded restaurants with significant annual sales, and owner of Java Joe's Café in St. Croix. Additional experience encompasses various positions at JetBlue Airways, including inflight instructor and curriculum developer, as well as Retail Store Manager at Starbucks. Joel holds an Associate’s Degree in Hospitality Administration/Management from Valencia College.
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