Zach Douglass is a Program Coordinator at the National Restaurant Association Educational Foundation (NRAEF) since December 2021, following a role as a Temporary Assistant at ROCS Grad Staffing. Prior experience includes serving as the Front Desk Assistant Coordinator at Christopher Newport University from February 2019 to December 2021, where management of a 30-member team and oversight of nightly operations were key responsibilities. Additional roles include Sailing Instructor at Hampton Yacht Club and Regatta Sailing Academy, where Zach taught sailing skills to a diverse age range, and Student Researcher at the Wason Center for Public Policy, focusing on public policy analysis through survey data collection. Zach holds a Bachelor of Arts in Political Science and Government from Christopher Newport University, awarded in 2021.
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National Restaurant Association Educational Foundation (NRAEF)
FEEDING DREAMS. BUILDING FUTURES. As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to ATTRACT, EMPOWER and ADVANCE today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include: ProStart® – a high-school career and technical education program; Restaurant Ready – partnering with community based organizations to provide “opportunity youth” with skills training and job opportunities; Military – helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and, the Hospitality Sector Registered Apprenticeship Project – a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.