Beth Lorenzini has over three decades of experience in the publishing industry. Beth began their career at Cahners Business Information as a Senior Editor for Restaurants & Institutions. Beth then worked at Reed Business Information as a Manager of Custom Publishing before moving to Gill Ashton Publishing, where they served as the Manager of Custom Publishing and later became the Editor-In-Chief for Foodservice Equipment Reports Magazine. In 2019, they joined The National Restaurant Association as the Managing Editor for Enterprise Marketing. Currently, they hold the position of Director of Editorial Content at the National Restaurant Association.
Beth Lorenzini attended Hamilton College from 1979 to 1983. No degree or field of study was specified.
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