Corey Loop

Corey Loop possesses extensive experience in training within the corporate sector, specifically at Dietz and Watson since January 2014, where responsibilities include serving as a Corporate Trainer and Senior Dual Role Trainer. Additionally, Corey Loop has developed skills as a Sales Merchandiser. Since June 2016, involvement with the National Restaurant Association includes the role of Food Protection Manager Instructor and Proctor. Educational background includes an Associate of Science degree from Jefferson Davis Community College, obtained between 1996 and 1998, along with a high school diploma from Escambia County High School, completed in 1996.