Alastair Bradshaw is an experienced professional with a background in hospitality and visitor operations. With roles ranging from Assistant Manager to General Manager, Alastair has held various titles in the food and beverage industry. Currently, at National Trust, Alastair serves as the Visitor Operations and Experience Manager. Alastair's educational background includes a NVQ 3 in Specialised Chef from Bornemouth & Poole College of Further Education, and a HND in Hospitality & Licenced Retail Management from Norwich City College.
June, 2021 - present
September, 2020
October, 2018