Dan Newbold

Dan Newbold is an experienced professional in food science, currently serving as the R&D Manager at Nature's Bakery since February 2025. Prior to this role, Dan held the position of Senior Research Scientist at CookieTree Bakeries, where responsibilities included overseeing R&D lab operations, managing projects related to product quality, and fulfilling management duties across multiple production facilities. In previous roles, Dan demonstrated expertise as a Product Development Leader, where a significant portfolio included cookies and brownies, and as a Research and Product Developer at Califia Farms, contributing to the development of innovative products like cultured non-dairy yogurt drinks. Dan's educational background includes a Master’s Degree in Food Science from Kansas State University and a Bachelor of Science in Food Science from Brigham Young University.