Nature's Bakery
Dan Newbold is an experienced professional in food science, currently serving as the R&D Manager at Nature's Bakery since February 2025. Prior to this role, Dan held the position of Senior Research Scientist at CookieTree Bakeries, where responsibilities included overseeing R&D lab operations, managing projects related to product quality, and fulfilling management duties across multiple production facilities. In previous roles, Dan demonstrated expertise as a Product Development Leader, where a significant portfolio included cookies and brownies, and as a Research and Product Developer at Califia Farms, contributing to the development of innovative products like cultured non-dairy yogurt drinks. Dan's educational background includes a Master’s Degree in Food Science from Kansas State University and a Bachelor of Science in Food Science from Brigham Young University.
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Nature's Bakery
Hi, we’re Nature’s Bakery. We believe that simple, wholesome snacks are the best fuel for active, joyful lives. From hearty whole grains to sun-ripened fruit, what we bake in is just as important as what we leave out. Since 2011, we've soft-baked the goodness of real ingredients into snacks that are plant-based, dairy-free, nut-free and Non-GMO Project Verified. Today, our products are sold nationally at 100,000 stores including Target, Walmart, and Costco. Nature’s Bakery is one of the fastest-growing snack brands in the category and is part of KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform and nourish families everywhere.