Abagail Bruckman

Abagail Bruckman has a diverse work experience spanning various fields. In 2012, they started their career as a Student Cook Supervisor at Michigan State Culinary Services and worked there until 2015. In 2013, they also served as a Camp Coordinator at the City of Farmington Hills for a summer.

In 2015, they transitioned to a Research Assistant role at DCPAH, where they worked until 2016. Following this, they joined Progenity, Inc. in 2017 as an Accessioning Technician, and later became a Molecular Technologist from 2018 to 2020.

From 2020 to 2022, Abagail worked at Tempus Labs, Inc. as a Clinical Molecular Technologist and was then promoted to Lead Clinical Molecular Technologist.

Abagail'smost recent work experience is with Nature's Fynd, where they started in 2022 as a Lab and Office Manager.

Abigail Bruckman attended Michigan State University from 2012 to 2016, where they earned a Bachelor of Science (BS) degree in Molecular Genetics.