Daniel Berridge-Coombs is an experienced Catering Event Manager at NEC Group, currently overseeing event planning and execution with a focus on food service and customer satisfaction since January 2024, having held the same position from June 2022 to April 2023. Prior to this, Daniel worked as a Bartender at Slug and Lettuce Leeds, where responsibilities included beverage service and team collaboration. Earlier experience includes a role as Quantity Surveyor at M.V. Kelly Ltd, managing financial aspects of construction projects, and as a Lifeguard at Coventry Sports Trust. Academically, Daniel holds a Master’s degree in Data Science & Analytics and a Bachelor’s degree in Physics from the University of Leeds, supplemented by high A Level achievements in Physics, Maths, and Business from Kenilworth School and Sixth Form.