Isabelle-Jade Basson

Isabelle-Jade Basson has a diverse work experience. Isabelle-Jade started their career as an Intern at CSM Bakery Solutions in 2020. In the same year, they also served as a Co Leader at Design Thinkerz, where they led a group of students and focused on providing STEAM ideas to children. In 2021, Isabelle-Jade worked as a Food Server at Flower Child before joining NeoLife International as a Sales Promoter. In 2022, they joined the University of Georgia Center for Continuing Education & Hotel and served as a part-time Food and Beverage Server in the Savannah Room and Bulldog Bistro. Isabelle-Jade is skilled in customer service, payment processing, restaurant maintenance, and answering customer inquiries.

Isabelle-Jade Basson began their education at Redhill School, where they studied from 2016 to 2018. Isabelle-Jade then attended Atlanta International School from 2018 to 2021, but did not obtain a degree or specialize in a particular field of study during this time. Currently, Isabelle-Jade is pursuing a degree in BBA Marketing at The University of Georgia, which they started in 2021 and is expected to complete by 2025. Additionally, they are focusing their studies on the marketing field at the university.