Philippine Poupon

Philippine POUPO N has a diverse background in pastry and culinary development across multiple prestigious companies. Experience includes roles at Nestlé as an Assistant Chef de Projet Développement de Produit R&D in the Creative Kitchen and as a Pâtissier - Technicienne in the same division. Prior positions at Groupe CÉMOI involved participating in continuous improvement initiatives in industrial chocolate production. Additional experience includes work as an Ouvrier Pâtissier at "L'Orée du bois" and HURE créateur de plaisir, as well as serving as Demi Chef de Partie - Tourier at "The Beaumont" Compagnie Corbin and King.