Maya Palmer

Maya Palmer is a pastry professional with extensive experience in the culinary field, currently serving as Pastry Sous Chef at New Forest Collection since August 2022. Previous roles include Pastry Chef at Ashling Park Estate and Founder/Chocolatier at The New Forest Chocolate Company. Maya has also held positions such as Pastry Chef de Party at New Forest Collection, Senior Pastry Chef at Solentforts.com, and Chef at The Halkin COMO Hotels Ametsa by Arzak. Educational credentials include a Master of Arts in Archeology from Jagiellonian University and advanced diplomas in Hospitality Management and Cooking and Catering from the International Career Institute.