Carneros Resort and Spa
Jeffrey Jake is an accomplished culinary professional with extensive experience in high-end culinary operations, currently serving as the Executive Chef at Carneros Resort and Spa since September 2021. Prior roles include Executive Chef at Fairmont Grand Del Mar from January 2018 to July 2021, and at Silverado Resort and Spa from August 2010 to January 2018. Jeffrey also held the Executive Chef position at Carneros Resort and Spa from June 2007 to April 2010 and at Brannan’s Calistoga for a brief period in 2007. Earlier in their career, Jeffrey was the Chief Operating Officer at St. Helena Olive Oil Company and the Executive Chef at Pebble Beach Company from 1998 to 2004. Additionally, Jeffrey served as Chef De Cuisine at Sonoma Mission Inn & Spa from 1996 to 1997.
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Carneros Resort and Spa
Carneros Resort and Spa is the authentic Napa Valley escape. Nestled on 28 acres surrounded by rolling vineyards, this newly revitalized resort lets guests experience stylish cottage-style accommodations and elevated amenities that reflect the area’s distinct charm. Relax in a private cottage featuring unique touches like alfresco showers and a private landscaped garden. Indulge in seasonally inspired dining at one of the resort’s three restaurants, FARM at Carneros, Boon Fly Café, and the guest-exclusive Hilltop Dining Room. Enjoy a relaxing spa treatment at the new Spa at Carneros, or lounge poolside and enjoy panoramic views of the countryside. Resort Features: • Situated on 28-acres surrounded by rolling vineyards • 100 Cottages, Residences and luxury Homes • Three full-service restaurants, including the highly-acclaimed FARM and Boon Fly Café • Adults-only pool with stunning vineyard views • Additional family pool with lap swimming • Newly-renovated guest-only luxury spa • Complimentary bicycles • 3,000-square-foot fitness center • Complimentary wellness classes • The Town Square, complete with bocce ball courts • Onsite general store, Market, for snacks, wine and picnics to go