Brooke Bryant

Brooke Bryant has extensive experience across various roles in the food service and healthcare sectors. Currently serving as Manager at New Horizon Foods, Inc. since October 2018, Brooke also holds a position at UPS as a Sort employee and supervises patient care at UC Health. Previous roles include Food and Nutrition Representative at Aramark Healthcare and NDTR at Residence At Kensington Place. Brooke's background includes working as a Dietetic Tech at Otterbein Senior Lifestyle Choices and as a Formula Room Tech at Cincinnati Children's Hospital Medical Center. Starting in dietary services as a Dietary Aide at Community First Solutions, Brooke has also contributed as a Research Assistant at Kettering Health Network and as Assistant Manager at Larry Paul Tanning Company. Brooke earned a Bachelor of Science in Dietetics/Dietitian from Miami University in 2016.