New School Foods
Vianey Salas has a strong educational background in food science and biochemistry, holding a Licenciatura en Química de Alimentos and a Master's degree in Biochemistry from Universidad Nacional Autónoma de México. Vianey also completed an Advanced Diploma in Biotecnología at Centennial College and served as a Research Scholar at The Ohio State University in Food Science. Professional experience includes serving as a Research Associate and Laboratory Assistant at New School Foods since April 2022, and previously working as a Sales Associate at COBS Bread from January 2022 to April 2022.
This person is not in any offices
New School Foods
New School Foods creates plant-based seafood with the same texture, flavor, nutritional benefits, and cooking experience as traditional seafood. The first product of the company is a plant-based filet that looks, cooks, and tastes like wild salmon. The company aims to accelerate the transition to a kinder, more sustainable food system.