Julien Raguzzi is a Brand Producer at New York Pilates since 2018, bringing expertise from previous roles including Event Manager at GITANO and Project Manager for a microbrewery development at SAS Au cœur du Malt. Julien also gained valuable experience during an internship at the University of Birmingham, where involvement in experimental studies focused on social norms and eating behavior took place. Earlier work included a student internship at the French National Institute for Agricultural Research, studying the effects of cooking on red meat, and participation in a training course at Chimie ParisTech in cosmetology and dermatology. Educational qualifications encompass multiple degrees from AgroParisTech in Health Nutrition and Food Bio-products Health Nutrition as well as foundational studies in Cellular Biology and Medical studies at Université Paris Cité. Skill development includes data analysis, project management, and knowledge of fMRI technology.
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