Francisco Ramirez

Francisco Ramirez is an accomplished culinary professional with extensive experience in high-end dining environments. Currently serving as Executive Sous Chef at NoHo Hospitality Group since May 2021, Ramirez has previous experience as Sous Chef at Thomas Keller Restaurant Group's TAK ROOM, as well as at Four Seasons Restaurant and Benoit Bistro New York by Alain Ducasse. Ramirez began a career progression from Chef de Partie roles at notable establishments including Gabriel Kreuther, Baccarat Hotels & Resorts, and Chef's Table at Brooklyn Fare, to leadership positions overseeing kitchen operations and training initiatives. With a strong foundation in fine-dining French-American cuisine, Ramirez showcases expertise in culinary techniques and seasonal menu development.