Mitchell Iverson

Mitchell Iverson is an experienced culinary professional and educator with a diverse background in the hospitality industry. Current roles include Ala Carte at NoHo Hospitality Group and Sous Chef at Eezy Oyj. Mitchell has also served as a Liittoerotuomari for SUOMEN KORIPALLOLIITTO, focusing on game management. Previous positions encompass Logistics-Quality Assurance Manager for HRX Finland Oyj, where quality systems were coordinated across multiple nations, and Superintendent for FARWEST Service Corporation, overseeing a large team and vehicle maintenance. Additional experience includes teaching English in Espoo and managing kitchens at Best Western Hotels. Educational qualifications include a Culinary Arts Apprenticeship and degrees in Generalist-Bachelor of Arts and MBA Economics.