Janne van Mil

Janne van Mil is an experienced professional in the food and hospitality industry, currently serving as a food research intern at NIZO since August 2022. Janne also operates a catering service and has held various roles including product development intern at Watson's Kitchen and all-round hospitality worker at XLNT horeca B.V. and Van de plas horeca groep. Prior experiences include quality and product development internships and roles in food service across multiple establishments. Janne holds a Bachelor's degree in Voedingsmiddelentechnologie from HAS green academy, and has completed studies in Food & Business and general education at De Rooi Pannen Tilburg and Cambium College respectively.