We make delicious cheese from plant-derived dairy proteins, supporting a larger mission of creating a radically more humane and sustainable food system. Our cheese stretches, melts, and tastes as great as the ones from cows and goats—minus the animals.

Food & Beverage

Nobell Foods

Magi Richani

Sara Pearson

Sergey Solomatin

Viviane Lanquar

Patrick Palad

Mandy Chan

Greg Flickinger

Glenn Bowers

Camilla Hall

Kristin Bresnahan

Juan Pablo Burzaco

Garett Awad

The Leadership Team at Nobell Foods oversees strategic direction, ensures alignment with the company's mission, and drives innovation in plant-derived dairy products. They collaborate across food science, marketing, agronomy, plant biology, and operations to deliver sustainable, animal-free cheese that meets high standards of taste and functionality.

Leadership Team

Research and Science

Food Science and Product Development

Leadership Team

About

Team members

Other teams at Nobell Foods

Research and Science

Food Science and Product Development