Sara Cagnazzo

Sara Cagnazzo is an experienced quality assurance professional with a strong background in food technology. Currently serving as Addetto assicurazione qualità at Noberasco since August 2021, Sara has held various quality control roles in several organizations, including GRISSITALIA SRL, Buona Compagnia Gourmet Srl, and SAB GmbH, where responsibilities encompassed certifications such as BRC and IFS, internal audits, HACCP compliance, and staff training. Educational qualifications include a Master’s degree in Food Science and Technology from Università degli Studi di Milano, along with a Bachelor’s degree from Università degli Studi di Bari and a high school diploma from Istituto tecnico agrario “G. Presta.” Sara's extensive experience and academic background contribute to a robust expertise in food safety and quality management.