Jordi Duch Torne is an accomplished professional with extensive experience in the food industry, currently serving as Corporate Industrial Director and Engineering Director at NOEL ALIMENTARIA S.A.U. since January 2014. Previously, Jordi held various management positions, including Plant Manager at Europastry, Production Manager Assistant at Mahou-San Miguel, and Shift Production Manager at Europastry. Jordi's early career included a role as Quality Manager at Frida Alimentaria S.A. An educational background in Food Engineering and Food Technology from Universitat de Lleida and Universitat Politècnica de Catalunya, complemented by an Executive Master in Operations and Innovation from Esade and further studies at MIT Center for Transportation & Logistics and Antai College of Economics & Management, underscores Jordi's strong qualifications in the field.
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