Camilla Røsjø

Camilla Røsjø began their work experience as the Head of Institute at Norges veterinærhøgskole, The Norwegian School of Veterinary Science, from August 2003 to an unspecified end date in 2007. Camilla then served as the CEO of Nofima Marin AS from an unspecified start date in 2008 to 2010. Following this, Camilla Røsjø became the Director of Division Food Science at Nofima in April 2010, and their tenure in this role has not yet ended or been specified.

Camilla Røsjø has an education history that includes three distinct periods of study. From 1981 to 1994, they attended the University of Oslo (UiO) where they earned a degree in Dr. Scient with a specialization in Ernæringsfysiolog or nutritional science. In 2012 to 2013, they pursued a degree in Strategisk ledelse or strategic management at Bedriftsøkonomisk institutt. Lastly, in 2015, they completed a program at Harvard Business School called Leading with Impact: Staying on the Fast Track. Unfortunately, no information regarding a degree name or specialized field of study is provided for the Harvard Business School program.