Sara Gaber

Sara Gaber is an accomplished researcher with extensive experience in dairy science and technology. Currently serving as a Postdoctoral Researcher at Nofima since January 2022, Sara previously worked as a Product Application Expert at DSM, focusing on fermented milk products and probiotics. Prior experience includes a role as a PhD Researcher at NMBU - Norwegian University of Life Sciences, where the focus was on mineral balance in microfiltered casein concentrates for dairy applications. Sara's academic credentials include a PhD in Dairy Science and Technology from NMBU, two Master's degrees in Food Technology and Processing from FIPDes and AgroParisTech, and additional qualifications in Business and Diplomatic Relations. Sara's comprehensive educational background and diverse professional experience highlight a strong commitment to dairy research and innovation.