Eliana Santos

Eliana Santos is currently a specialist in research and development of baking and pastry at Paderri in Norac Foods. Prior to this, Eliana held the title of owner partner at LL Consultoria em Panificação e Confeitaria. Eliana also has experience as a technical consultant in baking and pastry at companies such as AB Brasil Ind. Com. Alim. Ltda and LLC Consultoras. Additionally, Eliana has worked as a bakery process supervisor at Natural da Terra and as a pastry chef at Le Com Cre Buffet Infantil and Lika Chocolates. Furthermore, Eliana served as an operational manager at Carpax and as a technical support coordinator at Nomer.com.