Ricardo Morales

Ricardo Morales is an experienced culinary professional with a diverse background in restaurant management and kitchen operations. Currently serving as both Chef and General Manager at NORMS Restaurants since January 2021, Ricardo previously held the position of Culinary Manager at Xperience Restaurant Group from March 2021 to August 2022. With a strong foundation in kitchen management established at Porto's Bakery & Cafe and Yard House Restaurants, Ricardo refined skills in leadership and training during a tenure as a travel trainer at The Cheesecake Factory. This extensive experience highlights Ricardo's commitment to excellence in the culinary field.