Founded in 1957, North Coast Seafoods is a family owned, quality obsessed seafood company headquartered in Boston, Massachusetts, dedicated to sharing the joy of extraordinary seafood.

We proudly provide superior quality and service to our customers, which include small and large retailers, restaurants, hotels, higher education institutions, professional sports teams, hospitals, direct to consumer, and more.

From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be one of the largest seafood companies in the Northeast, building our business upon deep relationships, solid trust, and unwavering dependability.

For over 65 years, we have been providing our customers with a consistent supply of the highest quality, sustainable fish and shellfish imaginable from local communities around the globe.

We are a direct-importer and first receiver – eliminating the middleman by partnering closely with our trusted, veteran fishermen from around the globe, processing in our own state of the art facilities, and distributing directly.

We are authentic, uncompromising, dependable, accountable, and innovative in our vision of Seafood with Integrity.

We are always on the lookout for savvy, talented, and innovative candidates to join our team. Please reach out to learn more about opportunities to grow your career with our crew!

Food & Beverage

Retail

North Coast Seafoods

North Coast Seafoods' headquarters in Boston, MA, United States

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People (10)

Dan Billo

Harlee Turell

Todd Reeves

Patrick Nylander

Daniel Munger

Megan Pileggi

James Stavis

Rosiana Oliveira

Casey King

Vilmarie Colon

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