Rosiana Oliveira

Rosiana Oliveira is a professional with a Bachelor's degree in Food Science from the University of Massachusetts Amherst. Rosiana has worked in various roles within the food industry, including positions at companies such as North Coast Seafoods, Sodexo, Legal Sea Foods, and PepsiCo. Rosiana has experience in quality assurance, research and development, sensory science, and technical information specialist roles. In their most recent position at North Coast Seafoods, Rosiana serves as a Quality Assurance Specialist & Lab Services. Throughout their career, Rosiana has demonstrated a strong commitment to ensuring food safety, quality, and innovation.