The North Texas Food Bank (NTFB) is a top-ranked nonprofit hunger-relief organization operating a state-of-the-art volunteer and distribution center in Plano— the Perot Family Campus. Last year, the Food Bank worked hard in partnership with member agencies from our Feeding Network to provide access to almost 77 million nutritious meals across a diverse 13-county service area— this means more than 200,000 meals per day for hungry children, seniors and families. But the need for hunger relief in North Texas is complex and in order to meet the need the NTFB is working to increase our food distribution efforts. Our goal is to provide access to 92 million nutritious meals annually by 2025. For more information, visit ntfb.org.

NTFB is a member of Feeding America, a national hunger-relief organization.

Charity

Food & Beverage

Non Profit

North Texas Food Bank

Trisha Cunningham

Kathryn Hall

Anne Readhimer

Maurice Wilson Ii

Erica Yaeger

Bill Garza

The Operations and Production team at the North Texas Food Bank is responsible for coordinating the efficient receipt, storage, and distribution of food to combat hunger across a 13-county area. They manage inventory control, ensure high-quality standards are met, and oversee volunteer activities within the state-of-the-art Perot Family Campus. This team plays a crucial role in achieving the organization's goal of providing access to 92 million nutritious meals annually by 2025.

Operations and Production

Operations and Administration

Philanthropy and Donor Management

Community and Volunteer Engagement

Operations and Production

About

Team members

Other teams at North Texas Food Bank

Operations and Administration

Philanthropy and Donor Management

Community and Volunteer Engagement