Alyssa Langer

Alyssa Langer, RDN, is a seasoned professional in the fields of culinary editing and freelance writing, currently holding multiple roles since July 2019 at Home Chef including Senior Editor, Senior Associate Editor, Associate Recipe Editor, and Culinary R&D Associate. Langer also contributes as a freelance writer for various publications such as Eater, culture : the word on cheese, Bethesda Magazine, Northern Virginia Magazine, Martha Stewart Living Omnimedia, and The Spruce. Previous experience includes serving as a Food & Beverage Specialist at Label Insight, Inc., where expertise in food trends and regulations was applied. Langer's writing contributions have encompassed topics from dietary trends to nutritional insights, with a solid educational background in Nutritional Science and Dietetics from Boston University and a Dietetic Internship from Keene State College.