Raghvendra Sharma

Raghvendra Sharma, PhD, is a scientist specializing in bioprocessing, fermentation, and microbial biotechnology. Current positions include Scientist roles at Nourish Ingredients and Loam Bio, focusing on microbial and agricultural biotechnology, respectively. Previous experience includes serving as a visiting researcher at both CSIRO and The Australian National University, along with a role as a Doctoral Researcher in agricultural biotechnology at CSIRO.