Javier Jacques

Operations Manager at Nourish Inc.

Javier Jacques has a diverse work experience spanning several industries. Javier started their career in 2015 as a Front of House Manager at Nourish Inc., where they worked until 2018. In this role, they were responsible for managing the front of house operations, ensuring smooth customer service and satisfaction.

In 2018, Javier transitioned to the role of an Event Manager at Palos Verdes Golf Club. In this position, they handled various tasks such as venue booking, client and supplier communication, logistics management, budgeting, invoicing, and post-event reporting. Javier demonstrated strong organizational and leadership skills in overseeing the planning, production, and coordination of successful events.

Alongside their event management role, Javier also pursued their passion for photography. Since 2014, they have been operating their own venture, Javier Jacques Photography. As a photographer, Javier specialized in capturing portraits in natural environments and studios, focusing on expressing the emotions and personalities of their subjects. Javier demonstrated proficiency in using photographic equipment, lighting techniques, and filters to produce high-quality images.

In 2023, Javier joined Nourish Inc. again, but this time as an Operations Manager. Details about this role are currently unavailable.

Javier Jacques attended Archbishop Riordan High School from 2006 to 2007. Javier then went on to Terra Nova High School, where they studied from 2008 to 2010. Finally, Javier Jacques attended Chapman University from 2012 to 2015, focusing on a field of study in Communication, General. No degrees were mentioned in the provided information.

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Timeline

  • Operations Manager

    May, 2023 - present

  • Front of House Manager

    August, 2015