NOVAMEAT
Lucía Gutiérrez Urbina is a fourth-year Avant-Garde student at the prestigious Basque Culinary Center, she joins NOVAMEAT for her final degree project to combine her passion for gastronomy with her will to contribute to the future of alternative proteins.
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NOVAMEAT
NOVAMEAT develops cutting-edge technological solutions to feed the planet’s growing population with the next generation of plant-based foods in order to overcome the challenges of today’s unsustainable and inefficient animal agriculture industry and create a healthy, efficient, humane and sustainable food supply system.