Mariona Ferrer Grau

Mariona Ferrer Grau has accumulated diverse experience in the food science sector, specializing in research and development. This includes a current role as an R&D Food Scientist at NOVAMEAT, as well as previous positions such as Research and Development Assistant at Flax & Kale and Fermentation Technician at Corbion. Mariona's early career included roles as a Laboratory Technician at Alimentación y Farmacia, S.A. (ALIFARMA) and Universitat Rovira i Virgili, which provided a strong foundation in laboratory practices and techniques.