Nason Frizzell

Nason Frizzell began their work experience in 2002 as a Front of House Manager at Carrabba's Italian Grill. Nason then worked as a Dietary Supervisor at Magnolia Health Systems from 2005 to 2006. From 2006 to 2008, they served as an Executive Culinary Director at Magnolia Health Systems, where they created menus and inspected kitchens for compliance with health codes. Nason later worked as an Administrator at Magnolia Health Systems from 2008 to 2010. Starting in 2009, Nason joined Central Restaurant Products, where they held multiple roles, including Director of Multi-Unit Sales and Product Consultant. Nason was responsible for developing sales agreements with multiple-location foodservice businesses and providing equipment and consultation services to various clients. In 2020, Nason became the Vice President of Sales at Stanford Sonoma, and in 2021, they took on the role of Vice President of Brands for Smokezilla, Torch Blue, and Novelty Inc., focusing on the cannabis industry and providing smoking accessories.

Nason Frizzell began their education in 2004 at Indiana University–Purdue University Indianapolis, where they pursued a degree in New Media from the School of Informatics. Nason completed this program in 2006. In 2014, Nason participated in the Real Estate Certification Program, specializing in the Pre-Licensing Sales Person Program and the Broker Transition Course. The following year, they obtained their Real Estate Broker certification from the Indiana Real Estate Commission. Additionally, in 2009, Nason acquired a certification as a Health Facility Administrator from the Health Facility Admin Board. Nason Frizzell then returned to Indiana University–Purdue University Indianapolis and completed their Bachelor's Degree in Liberal Arts and Sciences/Liberal Studies in 2018.