Trevor Ragan

Trevor Ragan began their work experience in 2014 as the Quality Manager at Scivation, Inc. Trevor then moved on to work as a Food Regulatory Specialist at the North Carolina Department of Agriculture and Consumer Services in 2016. In 2017, they became the Quality & Technical Manager at The Ingredient House. Starting in 2018, Trevor joined Novozymes as a Quality Specialist and later became the CMO Manager - QES Americas.

Trevor Ragan completed their Bachelor's Degree in Food and Nutrition Science from Ohio University between 2010 and 2013. Subsequently, they pursued a Master's Degree in Food Safety from Michigan State University, which they attained from 2015 to 2018.