Now Foods
Andrew Smithson has extensive experience in food science and product development, currently serving as R&D Product Development Supervisor at Now Foods since July 2022. Previously, Andrew held roles at Mars as a Flavor Scientist specializing in cocoa and at Covance as a Research Associate. Andrew began academic training at Virginia Tech, where responsibilities included teaching and conducting research on microorganisms in food and health-promoting compounds. Andrew holds both a Master of Science and a Bachelor of Science in Food Science and Technology from Virginia Tech.
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Now Foods
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Founded by Elwood Richard in 1968, NOW has grown from a small, family operation, to a highly respected manufacturer of natural health products. Today, NOW manufactures and distributes over 1,500 dietary supplements, natural foods, sports nutrition, and personal care products. NOW’s state of the art manufacturing facility has been GMP certified since 2000, and its quality testing labs are among the best in the industry. The company has over 1500 employees and its products are sold in more than 60 countries. The company remains family owned and committed to its original mission: to provide value in products and services that empower people to lead healthier lives.