Now Foods
Joshlyn Atoyebi is a seasoned professional in regulatory and quality assurance management with extensive experience in the food industry. Currently serving as Sr. Regulatory and Compliance Manager at Now Foods since March 2022, Atoyebi previously held various positions at The Kraft Heinz Company, including Senior Manager of Regulatory Affairs and Quality Analyst roles. Other notable positions include Quality Manager at J.R. Simplot Company and several roles focused on process improvement and quality assurance. Atoyebi holds a Bachelor of Science in Chemistry from Howard University and advanced Six Sigma certifications from Juran. Responsibilities have encompassed organizing product quality, sanitation, food safety programs, and ensuring compliance with global food safety standards.
Now Foods
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Founded by Elwood Richard in 1968, NOW has grown from a small, family operation, to a highly respected manufacturer of natural health products. Today, NOW manufactures and distributes over 1,500 dietary supplements, natural foods, sports nutrition, and personal care products. NOW’s state of the art manufacturing facility has been GMP certified since 2000, and its quality testing labs are among the best in the industry. The company has over 1500 employees and its products are sold in more than 60 countries. The company remains family owned and committed to its original mission: to provide value in products and services that empower people to lead healthier lives.