Sandra Talamonti

Sandra Talamonti has over 15 years of experience in technical operations and product certification within the food industry. Currently serving as Director of Technical Operations for Food Claims & Nutrition and Wellness at NSF, Sandra leads a skilled team in delivering product certifications related to various food claims, ensuring alignment with client demands and KPIs. Previous roles at NSF include Global Transformation Certification Business Lead, Continuous Improvement Champion, and Senior Certification Project Manager, focusing on global organizational transformation and continuous improvement initiatives. Prior experience includes working as an R&D Laboratory Technician at Wacker Chemical Corporation. Sandra holds a Bachelor of Science degree in Biology from Eastern Michigan University.