Stazi Dulman Cec

Stazi Dulman CEC, CCE is a seasoned culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as Corporate Executive Chef at Nugget Market, Inc. since April 2012, Stazi has also held positions such as Associate Team Leader and Acting Team Leader at Whole Foods Market, Culinary Program Director at Columbus Culinary Institute, and Certified Master Taster and Certified Master Spirits Taster at ChefsBest. Additionally, Stazi has a background in culinary education as a Chef Instructor at Le Cordon Bleu College of Culinary Arts in San Francisco. Prior to these roles, Stazi gained operational experience as Executive Chef at NOLA Restaurant & Bar and Executive Sous Chef at A Tavola Restaurant. Stazi holds a Bachelor of Science in Business Administration from San Francisco State University.